Let me show you exactly how I make it and why this recipe has become a staple in my kitchen. German chocolate cake is already indulgent, but adding sprinkles makes it even more exciting.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

151; -- This German Chocolate Cake recipe has an unusual twist — frosting in the mix. Ingredients: Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan. Pecans aren't ...

After researching the origins of the cake, every bite and nibble took us back to a recipe that ran in The Dallas Morning News in June 1957 called German Sweet Chocolate Cake. Mrs. George Clay of ...

Coconut is an integral part of German chocolate ... for bigger things. The cake in this recipe is rich and moist, but not too dense. I like to use unsweetened chocolate here.