So, here’s my version of German Chocolate Cake Frosting. My recipe deviates from traditional ones in the amount of coconut and nuts that I use — adding more of both makes it less liquid-y.

But here, chantilly cake refers to a chocolate cake covered in a golden, buttery rich chantilly frosting that’s similar to the topping of German chocolate cake, but without coconut. Her recipe ...

About a century later, one Mrs. George Clay submitted a recipe for her "German's" chocolate cake — a chocolate cake with a frosting incorporating ... to be easy to make without the use of ...

German Chocolate Cake with Coconut-Pecan Frosting Published: Oct. 20, 2007, 12:06 a.m. By Ryann Brown ...