If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

A Gooey, Sweet Shortcut to Dessert Heaven If you love chocolate, coconut, and all things gooey and indulgent, you’re going to ...

Coconut is an integral part of German chocolate cake ... The cake in this recipe is rich and moist, but not too dense. I like to use unsweetened chocolate here. Since the frosting is very sweet ...

So, here’s my version of German Chocolate Cake Frosting. My recipe deviates from traditional ones in the amount of coconut and nuts that I use — adding more of both makes it less liquid-y.

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

While not all German chocolate cakes are served with the sides iced, but I wanted to cover mine. The recipe only made enough frosting for the middle layer and the top of the cake, so in the ...

So, what is German Sweet Chocolate Cake? It's usually three layers (sometimes two) of chocolate cake made with melted sweetened chocolate and buttermilk, topped with a custard-y frosting of ...

Line the bottoms of 3 (9-inch) round cake pans with wax or parchment paper; grease the sides of the pans. Set aside. 2. Microwave the chocolate ... This makes 4 1/2 cups frosting.

Her German chocolate cake recipe is unlike any form of the tasty ... chocolate cake filled and topped with a coconut-pecan frosting, Stewart’s looks nothing like that. On Instagram, Stewart ...

German chocolate cake looks pretty ... baking sheets before “frosting” each with one-half teaspoon custard. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks ...