The most essential element of a traditional five-plate Japanese breakfast is rice -- typically the ubiquitous white variety, sometimes mixed with brown genmai rice. As rice is a cornerstone of ...

The stockpiled rice will be sold to major rice traders who purchase more than 5,000 tons of “genmai” brown rice each year. The ministry will select the traders through a bidding process and ...

It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will ...

Chamomile tea. Illustration photo by Pixabay Genmaicha Genmaicha, also known as brown rice tea, is a Japanese blend of green tea combined with roasted popped brown rice. Backed by research from ...