Red velvet cake meets coconut cake in this holiday ... Spread remaining frosting evenly over top and sides of cake. Garnish cake with toasted coconut flakes. If frosting feels soft and warm ...

Kirsten Nunez 6. Finish off the cake with a single serving of frosting. Garnish with chocolate chips or sprinkles, if you'd like. Traditionally, red velvet cake is served with cream cheese frosting.

Our red velvet poke cake recipe is just as easy ... or overnight for best results. Garnish with cake crumbs, chocolate shavings, or sprinkles before serving, if desired. The calories listed ...

Some cooks elect to garnish red velvet cakes with pecans (chopped or whole), raspberries, cherries or strawberries. Another option gaining popularity is red velvet cake crumbs. Cooks bake the cake ...

I make red velvet cakes all the time ... Reserve the tops for the crumb-layer garnish. Instructions for the frosting: Beat butter and cream cheese with a mixer on medium speed until fluffy ...

Some claims are red velvet cake was first served at the Waldorf-Astoria ... it will impart a flavor that might not be to your liking. Garnish: white chocolate curls or red sugar sprinkles Preheat ...

This sweet American classic gets its name from the distinctive deep red ... the cake, finishing with a layer of cream cheese. Place in the fridge for 3-4 hours to chill completely. Garnish with ...