When adding fresh garnish to pasta, it is important to consider its ... herbaceous notes give an added dimension to what may ...

These 17 Italian go-tos are the kind of meals that land in the center of the table and speak for themselves. They’re built ...

Grab an elf or two (pasta, sauce, garnish) and set up an assembly line serve-out set up to make the process more efficient. Plating the pasta and sauce hot from the pan makes for a better option ...

Divide the pasta among warmed shallow bowls, topping each portion with a squeeze of lemon juice. Garnish each plate with Parmigiano-Reggiano and serve immediately. Get a taste of Los Angeles ...

Then you turn the flesh into a sauce for pasta, and the crunchy peel and seeds become a complementary garnish ... Transfer to a plate to cool. When the squash cubes are tender, transfer the ...