you can peel your garlic cloves restaurant-style, arrange them on a parchment-lined baking sheet, and freeze for a few hours ...

For one, you won't have to endure the painstaking process of peeling fresh garlic (though there are expert methods that will ...

Food-grade, BPA-free plastics are surely harmless, but storing ginger-garlic paste in it for long can lead to a foul odour. Plastic is porous; hence, it absorbs the smell and oil from the ingredient.