A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

Alice knows her guest Nats What I Reckon loves garlic — so she's going all-in with a focaccia that delivers on bold flavour, crispy edges, and that perfect pillowy texture. The confit garlic ...