Eggplant is one of those vegetables that often gets overlooked—yet it's incredibly versatile, meaty, and capable of soak ...

Roasted garlic and zucchini fritters with roasted garlic yogurt sauce. (Kathy Gunst/Here & Now) Roasted garlic and zucchini fritters with roasted garlic yogurt sauce These fritters — grated ...

Stir together panko, scallions, mint, garlic, egg, 1/3 cup yogurt ... to thin to desired consistency. Refrigerate yogurt sauce until ready to use. Cut remaining 2 cucumbers into half-moons ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...