Once your garlic and spices are mixed, add a spoon of vinegar and mix it well. Use Mustard OilMustard oil adds a strong, tangy flavour and also keeps the pickle fresh. Heat the oil properly ...

500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

4-5 garlic cloves, one teaspoon of fenugreek seeds, one teaspoon of fenugreek powder, one teaspoon of mustard seed, half a teaspoon of turmeric powder, one teaspoon of kalonji seeds, two teaspoons ...

Indian households boast a variety of pickles, each with its own unique flavour. Pickles are an integral part of Indian cuisine, known for enhancing the overall taste of a meal. Whether served with dal ...

Here we bring you a garlic pickle recipe that can be made in just ... and tomatoes are teamed with beetroot. Tossed in olive oil, balsamic vinegar, pepper, garlic and cloves, this hearty meal ...