Wash the gherkins or cucumbers ... Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

The gherkins were placed into oak barrels, layered with dill, vine or cherry leaves, garlic, and a chunk of peeled horseradish. They were seasoned with aromatic caraway and mustard seed, summer savory ...

gherkins, dill and the lemon juice and zest in a small bowl and mix well. For the crushed peas heat a medium sized saucepan on low heat. Sweat the diced shallot and minced garlic in the butter and ...