Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors ...

Some cooks dunk it in tempura batter and deep fry it to add texture to the dish, while others pan-fry it with garlic, lemon, ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

The original version of this creamy scallop chowder called for 6 cups of ... filling qualities.” This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted.

you batter and fry potato slices — similar to a fish fry — and the results are everything I’d hoped they’d be and more. Here’s what you need to know. Get the recipe: Potato Scallops ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

Serve immediately, or keep warm in low oven while you cook remaining potato scallops. Although this recipe wasn’t quick to make, it was better than I imagined. The batter made the outside crisp ...

It can be made with shrimp or fish as well as scallops, and the batter also can be cooked in teaspoon-size ... I sometimes prepare a variation of this French recipe. Cut a baguette into thin slices ...