A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

A1 steak sauce is made with tomato puree, dried garlic and onion, spices, and vinegar, with raisin paste and crushed orange puree to round things out. The tomato and aromatics give A1 a ...