Quick tip: Certified organic produce is always non-GMO. Right now, there's no clear-cut way to determine if that tomato you're contemplating in the grocery is a GMO, or not. That's why the United ...

Genetically modified organisms, commonly known as GMOs, have become quite a polarizing issue in the 21 st century. Just the mention of GMOs can send people on both sides of the issue into a frenzy of ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

Laboratory techniques developed since the EU put in place its current GMO regulations two decades ... should not have to be marked as such on supermarket shelves, although seeds would still ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

The nonprofit organization identified an especially critical gap in accountability for minimal processing and additives — yet to be addressed in the industry. The new Non-UPF Verified label aims to ...