Are GMOs bad for your health? Here’s what the science says. There’s nothing inherently unsafe about genetically modified foods. It’s the potential herbicide exposure that should give you pause.

Several EU countries like France and Germany have banned the cultivation of GMOs over concerns about the environmental impact and health risks of these crops. However, they are not GMO-free.

GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

By selling direct to gardeners, Norfolk hopes to get Americans to change their perceptions of GMO foods. A 2020 Pew Research study showed that most Americans see GMOs as worse for their health ...

There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment.

GMO crops have many advantages for your health, such as greater nutritional value and fewer pesticides. They may also be cheaper for farmers to grow, allowing for lower food prices.

Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.

Are GMOs bad for me? When it comes to genetically modified food, most people are concerned about possible health risks. But there's no way to say that all GM foods are good or bad for your health.

GMOs get a bad rap, but they’re generally thought to be safe and healthy to consume, researchers say. Here are some examples of GMOs, along with their pros and cons, and whether to avoid them.

For huge companies like these, the real-life facts about GMOs—I mean, the facts about their actual effects, or noneffects, on human health and the environment—are secondary.

Health food packaging buzzwords are confusing. This guide can help. We explain the difference between organic, non-GMO, and certified naturally grown—and whether they're worth paying a premium for.