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Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

So why such a fuss? Well, some people worry that GMOs create Frankenfoods that makes them unsafe to eat. But so far, there is no evidence that these foods cause any health problems. Each of these ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Common ingredients that contain GMOs include cornstarch ... Honeycutt has been a vocal supporter of U.S. Secretary of Health and Human Services Robert F. Kennedy Jr., who was a former adviser ...

GMO 2.0 is happening whether we want it or not—let’s make sure it’s a power for good. With genetically modified organisms (GMOs), there’s no putting the genie back in the bottle. Since ...

My primary worry is the lack of long-term studies on the potential health consequences of consuming GMO maize. The majority of research on GMOs has been industry-sponsored, raising concerns about ...

GMO foods have an extensive history and are widely used, but consumers do not always have sufficient knowledge, causing alarm surrounding their health and safety impacts.

Rapid action is needed to address loopholes in the international governance of self-dispersing genetically modified organisms (GMOs) purposefully released for the management of wild species and ...

The Environmental and Lands Courts, led by Justice Oscar Angote, made a landmark decision in October 2023, allowing the reintroduction of Genetically Modified (GM) maize, specifically BT maize ...