Last year, Congress passed a law requiring that foods containing genetically modified ingredients reveal that on their labels. By the summer of 2018, the marketing division of the U.S. Department ...

Those packages are a signal that the U.S. food lobby may have lost a long, expensive war against mandatory labeling of genetically modified organisms, better known as GMOs. While virtually ...

Food labels should tell us exactly what we’re eating – seems simple enough, right? Yet the reality of food labeling laws creates heated debates among consumers, manufacturers, and policymakers. From ...

Food labels have to meet certain guidelines, for example, the new rule proposed by the USDA that requires all food containing GMOs to be labeled by 2020. But what's used on packaging won’t be ...

They can include text on food packages that says "bioengineered ... The new standard doesn't allow producers to use more common labeling terms like "GMO," the lawsuit argues, and it will leave ...

The Senate Agriculture Committee voted 14-6 Tuesday to prevent the labeling on packages of foods that include genetically modified organisms, or GMOs. Vermont is set to require such labels this ...

A variety of rules and regulations control the words that appear on food packages. Such rules must ... strike down a GMO labeling requirement.” Consumers do have the right to know some things ...

Right to Know GMO , a self-described grass-roots coalition ... "In the United States, food packaging labels are reserved to convey food safety information about allergens that might be in a ...

The USDA organic label also certifies that foods are free of genetically modified ingredients ... of the claims they are making on food packages - think "humanely raised" or "no antibiotics ...

Package of M&M's peanut ... are fighting what they say could become a "patchwork" of food labeling requirements when it comes to GMOs. The Grocery Manufacturers Association, Snack Food Association ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.