Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

How the frenzy over farming insects for food went bust.

USF faculty and community leaders gather for the USF Future of Food Community Resiliency Hub Stakeholder Forum.

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

This article was produced in partnership with the Pulitzer Center. Twenty years ago Dutch farmer Hubrecht Janse realized the tide was about to turn on his third-generation family business in the ...

CHICAGO – Current conversations about the future of food tend to focus on the incorporation of such technologies as precision fermentation and artificial intelligence, as well as the use of more ...

Join global leaders in food-tech on March 19–20, 2026 in San Francisco to explore breakthrough technologies, forge strategic partnerships, and drive sustainable change across the food system. As the ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...

This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...