When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

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Like most children of immigrants, I always felt like a weird mash-up of two cultures. My childhood consisted of traditional Gujarati dinners on weekdays and Pizza Hut on weekends, Bollywood movies ...

NEW YORK (Reuters) - American chef Anita Lo believes that all food is the result of fusion cooking because every type of cuisine has been influenced from elsewhere. Lo is known for combining French ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...

HONOLULU (HawaiiNewsNow) - The family behind Jeramiah’s Island Fusion joined HNN’s Sunrise Weekends to showcase their unique Chamorro fusion specialties and island-style grindz with flavors from Guam ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...