If you've been struggling to cook the perfect scrambled eggs, it may be that you're missing one important ingredient - and no, it's not butter. Here's how to cook them ...

Cooking with this pan is a dream! With only a slick of oil, eggs slide right off the surface and over the flared edge onto the plate. It's lightweight and for me (at just 5 feet tall) that's a huge ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

Done! Serves 1 to 3, easily expanded. Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

But now there is a very simple new way to make an absolutely cracking fried egg - and it's even healthier than in the pan. She then cracks two eggs on top and sprays them with olive oil and chilli ...

Tori Avey, a cook known for making the "best" scrambled eggs, has shared the secret to making the perfect dish and it all ...