Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.