it's the people crowding the sidewalk on Broadway outside Yang Chow on the weekends. The main attractions are the namesake fried rice and the slippery shrimp—crispy morsels of tangy, peppery ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... Drizzle over the Chiu Chow chilli oil and serve.

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring ... combine the chicken with the light soy sauce, rice wine, sesame oil, salt and pepper ...