2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden brown, about 2 minutes. Add the cauliflower, asparagus ...

There are an embarrassingly large number of fried-chicken recipes in my home ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly as possible.