There is nothing more glorious than dipping a French fry into soft serve ice cream, letting the crispy, fatty potato scoop up a dollop of rich, sweet cream and popping it into your mouth.

“But there’s only so much bread pudding you can make.” Her latest creation, a hot caramel sundae featuring sourdough ice cream and a salty-sweet breadcrumb crunch, is both a waste ...

(WFLA) — Foodies who crave both sweet and salty flavors can enjoy the best of both worlds ahead of National Ice Cream Day on Sunday. If you’re a fan of dipping a hot, salty French fry in a ...