Pair a citrus-spiked miso dip with raw and roasted fall vegetables, plus tangy, creamy pimiento cheese for a spread from 2007 F&W Best New Chef Paul Virant. Chef Kristen Kish makes her healthy dip ...

For relish trays and crudités, the defining difference is in the pickling of the vegetables. To pickle or not to pickle — that is the question. Starting with the simpler of the two, crudités ...

Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or ...