Three, large eggs add the best bounce and moisture to the recipe. Prep: Preheat to 350°F (175°C); grease and flour a bundt pan. Mix: Combine cake mix, undrained fruit cocktail, and eggs.

You will love these summer fruit cakes as they’re the kind of bakes that make the most of the season. Nothing too heavy, ...

Here’s a selection of delicious and stunning Bundt cake recipes from our archives starring nuts, fruit, chocolate and more interesting ingredients. Pecan Bundt Cake, above. Don’t be fooled by ...

We received an overwhelming response to Sheila Rooney's request for fruit cocktail cake. This recipe comes from Gloyes Prichard of El Dorado Hills and includes a butter glaze. Cake: In the large ...

This jelly cake is also incredibly refreshing when served chilled – simply perfect for the hot and humid tropical weather plaguing us. This recipe ... and 1 can of Del Monte’s fruit cocktail Not ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... each slice of cake a spot of unexpected fruit sweetness ...

A few weeks ago, I got a call from Jean, who had lost her recipe for Fruit Cocktail Cake. I found one online for her, and it was exactly what she was looking for. Curious, I tested it myself and ...

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large ... them soak for 10 minutes. Strain the fruit, reserving the Dubonnet, and ...

A bundt cake recipe that makes the most of the summer fruit season: a sprinkle of coconut, the tang of passionfruit and lime, and the sweet fleshy goodness of mango. “This recipe was given to me by ...