Fruit cake gets a bad rap—but not this one ... I gradually mix these dry ingredients into the butter mixture, alternating with the orange juice and optional dark rum. The batter should be ...

Dan Lepard's cake is very ... the lemon and orange extract with the finely grated zest of two oranges and two lemons, but the fruit extracts are much easier to use. The recipe can be halved ...

This carrot cake contains ... mom added orange to hers (in her case a spoonful of frozen orange juice from concentrate; it was the 1970s, after all), a trick she learned from a recipe she clipped ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...

As Jason Schreiber proves in his new cookbook Fruit Cake: Recipes for the Curious Baker ... And if you think chocolate and orange is a flavour combination that can’t be improved upon, get ...

This apricot cake has cropped up at many special events ... being soaked overnight and delicious thanks to the subtle hint of orange zest. The nuts on top can be replaced with icing for a wedding.