Place the steak and the marinade in a large ... To cook everything from frozen just place the ingredients in the slow cooker and add an an additional 1-2 hours to the cooking time.

It's unsafe to put frozen meat in a slow cooker, since the low cooking temperature means it will spend too long in the USDA's "danger zone" of 40°F to 140°F — at which harmful bacteria can thrive.

This slow cooker ... or stewing steak. Use the best quality chopped tomatoes for a richer flavour, or add ½–1 teaspoon sugar and an extra tablespoon of tomato purée to the slow cooker pot ...

Why not make breakfast in the slow cooker? You put it together the night before, and it’s hot and ready in the morning. This one is a kitchen sink-type dish with frozen potatoes, breakfast meat ...

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...