It’s half pot pie and half shepherd’s pie ... and you have the perfect family dinner! These mini shepherd’s pot pies can be ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

With this cold weather, there's nothing quite as comforting as a warm, hearty Shepherd's pie. This classic dish ... Season with salt and pepper then add the frozen peas. Simmer for 15-20 minutes ...

Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the ...

Stir in the thyme, rosemary, tomato paste, and beef broth. Season with salt and pepper then add the frozen peas. Simmer for 15-20 minutes or until the sauce has thickened. While the filling is ...