"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

potatoes, peppers and onions. Out of the oven, she finishes the dish with Greek yogurt and chili sauce (such as Sriracha) and prefers to serve it simply, with a side of scrambled or fried eggs.

1. Heat oven to 350 degrees. Arrange sausage pieces, onions and potatoes in a jelly roll pan so they are in a single layer but close together. Sprinkle with pepper to taste. Bake 30 minutes.

It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi is equally ... with a classic combination of sausage, peppers and onions. On its own, the trio is plenty satisfying ...