My favorite slow cooker is programmable with a warm setting. Yes, leftovers of this sausage peppers and onions recipe freeze ...

It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi is equally ... with a classic combination of sausage, peppers and onions. On its own, the trio is plenty satisfying ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery ...

The combination of savory chicken or beef and sizzling onions and peppers, all wrapped up in a warm flour tortilla, with a spoonful of salsa or a dollop of sour cream, makes my stomach grumble.

Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers. Reduce the heat to moderate and cook, stirring ...

Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of garlic-herb seasoning, salt and pepper. Place in a grill basket and place on the grill ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...