The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic ...

We don’t like frozen mussels at all. They usually come pre-shelled, have added coloring to make them a coral-ish pink, ... Recipes you want to make. Cooking advice that works.

Fresh mussels won’t work for this recipe because they would have to be cooked first to open the shell and then baked again, resulting in tough morsels. 2 pounds frozen mussels on the half shell ...

At its best, frozen seafood is tasty and convenient. At its worst, its awful. Our expert is taking a look at the 4 best options and the 4 worst.

Makes 24 to 30. 1/3 cup mayonnaise; 2 to 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/3 teaspoon dried oregano; 1 box (2 pounds) blanched and frozen Greenshell mussels (available at ...

Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel.

ShutterstockFrom shortening the cooking process to helping consumers reduce food waste, there's a lot to love about frozen food. Grocery store freezers are teeming with seemingly limitless options ...

Melt butter in a large Dutch oven over medium heat. Add shallots, garlic, and kosher salt, and cook until softened and translucent, about 3 minutes.