The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic ...

Makes 24 to 30. 1/3 cup mayonnaise; 2 to 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/3 teaspoon dried oregano; 1 box (2 pounds) blanched and frozen Greenshell mussels (available at ...

Try these six easy, healthy seafood recipes, from honey-soy salmon to mussels fra diavolo to parmesan broiled tilapia. IE 11 is not supported. For an optimal experience visit our site on another ...

Mussels meuniere1/4 cup brandy1/4 cup shallots, finely minced3 dozen mussels, washed and beards removed (individually quick-frozen mussels, available at supermarkets, are fine)1 cup of white wine3 ...

Fresh mussels won’t work for this recipe because they would have to be cooked first to open the shell and then baked again, resulting in tough morsels. 2 pounds frozen mussels on the half shell ...

Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel.