So when you later thaw it, you'll have a perfectly moist creation ... Once you take out the frozen cake from the freezer, ...

With a soft vanilla sponge soaked in homemade strawberry sauce and topped with luscious Chantilly whipped topping, every bite ...

You'll need three lemons and a short list of pantry staples to make this moist ... the time of day. The cake can be wrapped in foil and refrigerated for one week or frozen for up to two months.

An easy cherry loaf cake that's moist and tender with ground almonds ... This cake can be double wrapped in clingfilm and frozen for up to 3 months. Defrost, wrapped, for 3 hours at room temperature.