Tuscany’s Jewish communities celebrate the Festival of Lights with lemony pollo fritto. From Eastern Europe’s potato latkes to rustic Moroccan doughnuts called sfenj, frying foods in oil is an ...

"Fritto Bombs" are balls made with ground beef or chicken. Desserts include fried Oreos, fried cannoli and fried cheesecake. Co-owner Peter Sidote, who owns Forno Fritto with Salvatore Pesce ...