As a crunchy, savory base, fries can be upgraded with your favorite meats, cheeses, veggies, and sauces. Here are some of the ...

D isco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

Fries are unquestionably made for dousing, dipping and dragging through gravy, ketchup and mayo (sometimes all at once), but considering potatoes pair well with just about everything, a batch of ...

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate comfort food. Preheat the oven to 220C/200C Fan/Gas 7. Slice your ...