When selecting your mackerel at the fish counter or ... That choice is up to you, as fish sticks can be either fried or baked. If frying, Joe Bowab says to "coat the fish and then fry it in ...

Add the fried eggplant and ... Brush the mackerel with olive oil and season with salt and pepper. Oil the grill grate or grill pan. Grill the fish skin side down until lightly charred on the ...

The following recipe and excerpt for Fried Rice with Peas, Carrots, Scallions, and Smoked Mackerel are from “The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion” by Becca ...

tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued or ...

Whether it is the fiery bangda fry (mackerel), the comforting surmai curry (kingfish ... They mixed their Punjabi-style cooking with local flavours to create this delicious, batter-fried fish that ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued or ...