My first taste of a fried, whole-belly clam — unknown on Midwestern menus — was an adventure. My uncle gave 75 cents to the counter man at a clam shack in West ... and fresh clams from a ...

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by ...