Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

The clam roll is constructed much like the lobster roll, except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper ...

The hallmark of the pie is whole belly clams and an ultra-creamy ... which is also topped with fresh clams and fresh garlic. The coal-fried pies are well-done with the pizzeria’s signature ...