Delicate, meltingly tender whole trout gets crispy skin from a quick ... adds a beautiful ring of vibrant color to this crispy fried fish, traditional to Parsi cuisine. Swordfish marinated in ...

Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish ... sustainable ocean fish for us to try: skin-on speckled trout and mahi-mahi.

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

I ate my first fried fish tail just a week before penning this column ... My listeners also let me know that trout and perch tails fry up very nicely. A man of my word, I promised Brand I’d give fish ...

This fish, firm and buttery ... Pair them with a cold beer for the ultimate Wisconsin experience. While fried trout and Native American fry bread are contenders, chicken-fried steak is the ...