Flounder takes especially well to being fried, making it a perfect substitute ... white-fleshed fish fillets like flounder or catfish are marinated in a mixture of buttermilk, turmeric, freshly ...

C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, ...

This cracker-crusted fried fish recipe uses a lesser-known but equally delicious breading to add extra crunch—cracker meal.

The rest of us can follow the method in this recipe, which has been modified to give home cooks a bit more leeway in the timing. The stir-fried fish ... cut into thin 1-inch slices (Note: Do ...

If you’re new to frying on your stovestop, this recipe for cornmeal-breaded flounder is a great place to start. Begin by seasoning your flounder fillets with salt, pepper, and cayenne.

Match the best batter and fish with these recipes for fried ... a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side.

If you can’t find flounder, this recipe works just as well with any flat fish. Heat a large non-stick or seasoned cast iron pan with the olive oil over medium-high heat. Season the flounder and ...

Flounders are usually sold whole and fresh but can be bought in fillets ... A good-sized flounder can also be filleted and pan-fried. Cook slimmer flounders as you would a Dover sole.

Take both up side and bottom side of fillet and cut into one bite size ... place little amount on the middle of plate. Then place fried bone on top and put rest of mixed salad On top of these ...

Use fresh catfish fillets if you can find them, but if not, frozen, thawed fillets work just as well. You can also use tilapia, flounder, trout, or any other thin fillet of white fish.