Chicken-fried steak with gravy Serves 4 1/4 cup all-purpose flour ... until reduced to about 1 cup. Whisk water and remaining 1 tablespoon cornstarch in small bowl until smooth.

Gradually whisk in water and remaining 1 cup milk ... chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy made ...

Our best chicken-fried steak recipe ... After frying the steak in hot oil, you’ll use the same pan (and the drippings) to make the rich cream gravy. Thickened with a roux, this country gravy ...

came into the kitchen from the dining room holding a plate of chicken fried steak that was smothered in cream gravy. The woman who ordered it had inexplicably decided she did not want the gravy ...

Chef and Owner of Nytia's Soul Kitchen, Ty Moore, showing off a plate of her country-fried steak smothered in gravy, with a side of mashed potatoes and peas. The menu for Nytia’s Soul Kitchen ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy.

Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings. The breading insulates the ...