When I make fried squid, I don't bother with using a batter ... After mixing together the salt pepper and five-spice powder, half will be used to season the squid, while the remainder will ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...

Adding a touch of pepper before serving can boost the aroma of the stir-fried squid. Photo by VnExpress/Bui Thuy ...

Spicy, crunchy salt and pepper squid is a popular Cantonese appetizer where little bites of airy, fried squid are tossed with ...

Salt and pepper to taste. Preheat the grill. Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the ...

Season with salt and pepper and leave to rest while you prepare the squid. For the squid, remove the hard, transparent quill from inside the squids’ bodies and discard. Remove the ‘ears ...