Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Roast until cooked through – about 20 minutes. Dip the scallions in the flour and shake off the excess, dip into the egg to coat and then toss in the crumbs. Heat half a thumb nail depth of oil ...