There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

Cabbage is a super-healthy vegetable that’s available year-round, making this fried rice great for a light winter meal. New York-based food and health writer Phoebe Lapine is a gluten-free chef ...

The possibilities are endless, but here are some ideas to get started with: Fried Rice with Chinese Sausage ... with more sliced scallion. Cabbage and Chinese Sausage Stir-Fry (a.k.a. Dad ...

Lately, my go-to has been a one-skillet wonder of stir-fried sausage, cabbage, mushrooms ... Equal parts soy sauce and unseasoned rice wine vinegar coat everything in the skillet and turn into ...

Add the remaining oil to the pan along with the onion, carrots and cabbage ... Add the rice, and stir-fry until heated through and beginning to brown, about 3 minutes. Push the fried rice to ...

Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the ...

I love to add cabbage to fried rice. It imparts a sweet crunchiness to the dish and, when paired with wok-fried garlic, it is some kind of wonderful! Technique tip: Push the prawns and cabbage to ...