It demonstrates the importance of rice in the Vietnamese culture. Making the cakes is a time-consuming ... tsp salt 2 tsp ground black pepper 3 tbsp fried shallot 1 tbsp vegetable oi 2 shallots ...

Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury ... savory ingredients such as ground pork and mushroom, fried shallot, and light dipping fish sauce.

Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can make it with three cups of cooked rice and up from there. The more rice you have, the deeper the ...

Vietnamese fried fish cakes (cha ca chien) are popular in Vietnamese households for their versatility. Serve with rice, on a roll, in noodle soup or just on their own. The options are endless with ...

add a few spoons of the Vietnamese dressing and cook for another minute, stirring the dressing through the rice and veg until evenly coated. Then remove from the heat. Spoon some of the fried rice ...