Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can make it with three cups of cooked rice and up from there. The more rice you have, the deeper the ...

These herbaceous, cheese-filled rice cakes are a reminiscent of arancini, but so much easier to make. Their crunchy exterior and cheesy interior make a delicious contrast in textures while a ...

Chef Daero Lee elevates the simple Korean rice ... fried chicken – are sweetened with a ketchup-powered sauce. The chef has removed the signature stick and crafted his own version for Soul Dining’s ...

These days you can find versions of dakgangjeong that combine the chicken with chewy, lightly pan-fried rice cakes. I took that inspo and ran, turning it into a snacky starter served on a skewer ...

The famous Shanghai rice cake gets a twist with the addition of shredded pork. It’s a simple dish to prepare and a great savoury snack served with a glass of beer or orange juice. Heat cooking ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...