A great way to serve liverwurst is to fry it, which gives it a crisper texture. It can be pan-fried or deep-fried, and the meaty pieces work well in everything from pasta salads to creamy casseroles.

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner ...