Here are the four best things I ate in Jersey this week. Spicy tuna "crispy rice" is having a moment right now, and for good ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

Use a knife to cut lobsters in half lengthwise from head to tail. Remove claws from body ... as inspiration for this simple pan-fried lobster dish.