In a large deep pan, pour in the sauce mix, the sliced red ... the peanuts in a dry pan until they take on some colour, but not burnt. Add the noodles, tenderstem and fish to the broth and cook ...

fish sauce, and additional salt to taste. Simmer over medium, undisturbed, until flavors meld, about 20 minutes. While soup simmers, prepare noodles according to package directions. Thinly slice ...

Its piping hot bowls of broth prepared with fermented fish include a variety of seafood as well as slices of roast ... slurped up with the noodle soup. Cooking oil, minced shallot, and garlic are ...