Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Can fried rice get any easier or better? We’ve added diced fragrant Thai fish cakes to the mix for a fun and filling meal. If ...

Luke Hines is here to shake things up with these crispy, golden peri peri fish cakes. Think juicy salmon, roasted pumpkin, and a bold peri peri spice mix, all pan-fried to perfection. And because ...