You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol. There is more to fried fish than just an airy batter, though, and we've got some ...

There are three essentials for the best fried fish sandwich ... "Using sparkling water, club soda, or even something as strong as ginger ale can create a very unique batter and is worth a try." ...

Whisk together rice flour, tapioca flour, onion powder, garlic powder, gochugaru, baking ... soda to achieve a batter just thicker than heavy cream. "You want to be able to see the texture of the ...

Fried fish isn't an ... For the batter, pour the beer into a wide, deep dish and lightly mix in the cornstarch, flour, salt, pepper, dried herbs and baking soda. Any lumps? Even better.

But I wanted the batter for this dish to be crisper, more like tempura, so I added seltzer and baking soda and swapped out ... Transfer each batch of fried blossoms to a paper towel-lined sheet ...

From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries, every country has its own signature fish dish. Whether grilled, steamed, or fried ... batter by blending ...

While oil is heating, peel potatoes and cut into chunky slices. Rinse and dry thoroughly. Fry potatoes for about 3 minutes until soft but not colored. Drain and shake well and set aside.

You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol. Read more: ...